Rice Pudding With Dried Cherries And Vanilla
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
59
Spice
42
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place cherries in small bowl
2
Cover with hot water
3
Let stand 15 minutes
4
Drain
5
Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan
6
Bring to simmer over medium heat, stirring often
7
Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes
8
Mix in cherries and vanilla
9
Divide among 6 custard cups
10
Cool
11
(Can be made 6 hours ahead
12
Cover; chill
13
) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired
14
Place cherries in small bowl
15
Cover with hot water
16
Let stand 15 minutes
17
Drain
18
Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan
19
Bring to simmer over medium heat, stirring often
20
Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes
21
Mix in cherries and vanilla
22
Divide among 6 custard cups
23
Cool
24
(Can be made 6 hours ahead
25
Cover; chill
26
) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired