Mini Fruit Fondue

Serves: 6

Rowena Kautzer

1 January 1970

Based on User reviews:

41

Spice

51

Sweetness

48

Sourness

42

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 cup

Strawberry (hulled)

2

Peaches (cut in half, pitted, and cut into chunks)

1 small

Cantaloupe (skin removed, seeded, and cut into small chunks)

1 small

Pineapple (peeled, cored, and cut into chunks)

1

Mango (peeled, pitted, and cut into small chunks)

2

Bananas (peeled and cut into small chunks)

1

Nonpareils (multicolored)

Directions:

1

Thread 3 pieces of fruit onto each toothpick

2

Chill for 1 hour

3

Make sweet dips

4

Sprinkle with nonpareils and serve with fruit

5

Thread 3 pieces of fruit onto each toothpick

6

Chill for 1 hour

7

Make sweet dips

8

Sprinkle with nonpareils and serve with fruit