Bev's Mac And Cheese

Serves: 3

Jewel Boehm

1 January 1970

Based on User reviews:

52

Spice

48

Sweetness

44

Sourness

40

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 cup

Elbow Macaroni

1 cup

Milk

3 tbsps

All-Purpose Flour

1

Salt

1

Black Pepper (to taste)

2 tbsps

Butter

1 cup

Shredded Cheddar Cheese

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve

3

In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth

4

Add butter and cheese; microwave on high for 5 minutes and whisk until smooth

5

Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain

6

Add cooked pasta to mixture; stir and serve