Decorating Icing
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
47
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Beat together all ingredients in a large bowl with an electric mixer (preferably fitted with whip attachment if using a standing mixer) at medium speed until just combined, about 1 minute
2
Increase speed to high and continue to beat icing, scraping down side of bowl occasionally with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld
3
If not piping icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap
4
Beat together all ingredients in a large bowl with an electric mixer (preferably fitted with whip attachment if using a standing mixer) at medium speed until just combined, about 1 minute
5
Increase speed to high and continue to beat icing, scraping down side of bowl occasionally with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld
6
If not piping icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap