Lan Pham's Herbed-Roasted Onions
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
40
Spice
58
Sweetness
47
Sourness
31
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 medium
Red Onion2 medium
Yellow Onion2 tbsps
Lemon Juice (fresh)1 tsp
Dijon Mustard1 tbsp
Thyme Leaves (fresh)3 tsp
Kosher Salt1 cup
Virgin Olive Oil (extra)1 tbsp
Cilantro (chopped fresh)Directions:
1
Preheat the oven to 400°F
2
Cut each onion into quarters, keeping the root end still intact so wedges hold together
3
In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper
4
Slowly whisk in the olive oil
5
Add the onions to the bowl and mix well
6
Transfer the onions to a baking dish or sheet in a single layer
7
Bake for 30 to 45 minutes, until tender and browned at the edges
8
Toss the onions as necessary during cooking to ensure even browning
9
Remove onions from the oven and transfer to a serving platter
10
Sprinkle with the cilantro
11
Preheat the oven to 400°F
12
Cut each onion into quarters, keeping the root end still intact so wedges hold together
13
In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper
14
Slowly whisk in the olive oil
15
Add the onions to the bowl and mix well
16
Transfer the onions to a baking dish or sheet in a single layer
17
Bake for 30 to 45 minutes, until tender and browned at the edges
18
Toss the onions as necessary during cooking to ensure even browning
19
Remove onions from the oven and transfer to a serving platter
20
Sprinkle with the cilantro