Roasted Tomato Sauce
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 large
Plum Tomatoes (quartered)1 small
Onion (coarsely chopped)2 large
Garlic Cloves (peeled)1 small
Chili (jalapeño, halved)Directions:
1
Preheat oven to 375°F
2
Combine first 5 ingredients in 8-inch square baking dish
3
Pour 1/2 cup broth over vegetables
4
Bake until vegetables are very tender, about 40 minutes
5
Transfer mixture to processor and puree until smooth, adding additional broth as necessary to thin to sauce consistency
6
Season to taste with salt
7
(Can be prepared 2 days ahead
8
Cover and refrigerate
9
) Bring sauce to simmer and serve
10
Preheat oven to 375°F
11
Combine first 5 ingredients in 8-inch square baking dish
12
Pour 1/2 cup broth over vegetables
13
Bake until vegetables are very tender, about 40 minutes
14
Transfer mixture to processor and puree until smooth, adding additional broth as necessary to thin to sauce consistency
15
Season to taste with salt
16
(Can be prepared 2 days ahead
17
Cover and refrigerate
18
) Bring sauce to simmer and serve