Chicks In Blankets
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
44
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork
2
Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16
3
Spread 1/4 teaspoon mustard in center of 1 square
4
Place 1 sausage round atop mustard, pressing slightly to anchor
5
Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal
6
Place sealed side down on ungreased rimmed baking sheet
7
Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet
8
Do ahead Can be made 8 hours ahead
9
Cover and refrigerate
10
Preheat oven to 400°F
11
Whisk egg and milk in small bowl to blend for glaze
12
Turn pastries right side up and brush with glaze
13
Bake 10 minutes
14
Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer
15
Transfer to platter and serve warm
16
Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork
17
Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16
18
Spread 1/4 teaspoon mustard in center of 1 square
19
Place 1 sausage round atop mustard, pressing slightly to anchor
20
Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal
21
Place sealed side down on ungreased rimmed baking sheet
22
Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet
23
Do ahead Can be made 8 hours ahead
24
Cover and refrigerate
25
Preheat oven to 400°F
26
Whisk egg and milk in small bowl to blend for glaze
27
Turn pastries right side up and brush with glaze
28
Bake 10 minutes
29
Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer
30
Transfer to platter and serve warm