Fresh Tarragon Oil
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids
2
Chill if not using immediately
3
Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids
4
Chill if not using immediately