Spicy Marinated Mozzarella With Oregano And Capers

Serves: 2

Imelda VonRueden

1 January 1970

Based on User reviews:

57

Spice

44

Sweetness

57

Sourness

44

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

6 tbsps

Extra-Virgin Olive Oil

2

Garlic Cloves (minced)

1 tsp

Crushed Red Pepper (dried)

1 tbsp

Oregano (minced fresh)

1 tsp

Coarse Salt

1 tsp

Ground Black Pepper

2 tbsps

Capers (chopped)

Directions:

1

Overlap cheese slices on medium platter

2

Heat 2 tablespoons oil in small skillet over medium heat

3

Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes

4

Remove from heat; stir in oregano, salt, and pepper

5

Cool

6

Stir in capers and remaining 4 tablespoons oil

7

Spoon over cheese slices

8

Overlap cheese slices on medium platter

9

Heat 2 tablespoons oil in small skillet over medium heat

10

Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes

11

Remove from heat; stir in oregano, salt, and pepper

12

Cool

13

Stir in capers and remaining 4 tablespoons oil

14

Spoon over cheese slices