Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

Serves: 3

Graciela O'Reilly

1 January 1970

Based on User reviews:

45

Spice

55

Sweetness

59

Sourness

40

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

1

Olive Oil

4 medium

Shallot (thinly sliced)

1 cup

Cilantro (coarsely chopped fresh)

3

Garlic Cloves (minced)

2 tsps

Ginger (minced peeled fresh)

1 tsp

Crushed Red Pepper (dried)

1 cup

Hoisin Sauce (*)

3 tbsps

Light Soy Sauce

2 tbsps

Honey

2

Cucumbers (unpeeled english hothouse, cut into 1/4-inch cubes)

1 cup

Seasoned Rice Vinegar

1 tbsp

Toasted Sesame Seeds

2

Mauis

Directions:

1

For sauce: Heat oil in medium saucepan over medium heat

2

Add shallots and next 4 ingredients; sauté 5 minutes

3

Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes

4

Stir in honey

5

DO AHEAD: Can be made 1 day ahead

6

Cover and chill

7

Rewarm sauce before using

8

Heat oil in medium saucepan over medium heat

9

Add shallots and next 4 ingredients; sauté 5 minutes

10

Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes

11

Stir in honey

12

DO AHEAD: Can be made 1 day ahead

13

Cover and chill

14

Rewarm sauce before using

15

For relish: Mix all ingredients in large bowl

16

Season with salt and pepper

17

Mix all ingredients in large bowl

18

Season with salt and pepper

19

For steak: Prepare broiler or barbecue (medium-high heat)

20

Brush both sides of steaks and onion slices with oil

21

Brush steaks with some of sauce

22

Broil steaks until cooked to desired doneness, about 5 minutes per side for medium-rare

23

Transfer to work surface to rest

24

Broil onions until charred, about 4 minutes per side

25

Thinly slice steak

26

Separate onion rings

27

Spoon relish into 6 bowls; place 1 bowl on each of 6 plates

28

Divide steak, onions, and sauce equally among plates

29

Prepare broiler or barbecue (medium-high heat)

30

Brush both sides of steaks and onion slices with oil

31

Brush steaks with some of sauce

32

Broil steaks until cooked to desired doneness, about 5 minutes per side for medium-rare

33

Transfer to work surface to rest

34

Broil onions until charred, about 4 minutes per side

35

Thinly slice steak

36

Separate onion rings

37

Spoon relish into 6 bowls; place 1 bowl on each of 6 plates

38

Divide steak, onions, and sauce equally among plates

39

Available in the Asian foods section of many supermarkets and at Asian markets

40

Available in the Asian foods section of many supermarkets and at Asian markets

41

Available in the Asian foods section of many supermarkets and at Asian markets