Katchkie Farm Cool Cucumber Yogurt Soup
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
55
Sourness
32
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine all the ingredients except the radishes in a food processor
2
Puree until smooth, then strain through a fine sieve into a large bowl
3
Refrigerate the soup until it is well chilled, about 2 hours or up to a day before serving
4
Thin the soup with just a small amount of water if it is thicker than you like
5
Ladle the soup into bowls, top with the radishes, and serve
6
Combine all the ingredients except the radishes in a food processor
7
Puree until smooth, then strain through a fine sieve into a large bowl
8
Refrigerate the soup until it is well chilled, about 2 hours or up to a day before serving
9
Thin the soup with just a small amount of water if it is thicker than you like
10
Ladle the soup into bowls, top with the radishes, and serve