Shiitake-Beef Stir-Fry
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
44
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 tbsp
Sherry (dry)2 large
Garlic Cloves (minced)2 tsps
Ginger (minced peeled fresh)2 cups
Water (hot)230 g
Broccoli Floret1 tsp
Cornstarch1 tsp
Vegetable OilDirections:
1
Add mushrooms and stir-fry 1 minute
2
Combine beef, 2 tablespoons soy sauce, Sherry, garlic, ginger and sesame oil in medium bowl
3
Cover; chill 1 to 2 hours
4
Soak mushrooms in 2 cups hot water until soft
5
Drain mushrooms, reserving liquid
6
Cut mushroom caps into quarters; discard stems
7
Combine broccoli and mushroom liquid in shallow medium saucepan
8
Cover and boil until broccoli is just crisp-tender, about 3 minutes
9
Using slotted spoon, transfer broccoli to plate
10
Boil liquid until reduced to 3 tablespoons, about 4 minutes
11
Pour liquid into small bowl and cool completely
12
Whisk cornstarch into mushroom liquid
13
Set aside
14
Heat vegetable oil in heavy large nonstick wok or skillet over high heat until almost smoking
15
Add mushrooms and stir-fry 1 minute
16
Add beef mixture and green onions and stir-fry until beef is almost cooked through, about 3 minutes
17
Toss in broccoli and stir until broccoli is heated through, about 1 minute
18
Pour in cornstarch mixture and stir until liquid boils and thickens, about 30 seconds
19
Transfer to platter
20
Season generously with pepper and serve, passing soy sauce separately
21
Combine beef, 2 tablespoons soy sauce, Sherry, garlic, ginger and sesame oil in medium bowl
22
Cover; chill 1 to 2 hours
23
Soak mushrooms in 2 cups hot water until soft
24
Drain mushrooms, reserving liquid
25
Cut mushroom caps into quarters; discard stems
26
Combine broccoli and mushroom liquid in shallow medium saucepan
27
Cover and boil until broccoli is just crisp-tender, about 3 minutes
28
Using slotted spoon, transfer broccoli to plate
29
Boil liquid until reduced to 3 tablespoons, about 4 minutes
30
Pour liquid into small bowl and cool completely
31
Whisk cornstarch into mushroom liquid
32
Set aside
33
Heat vegetable oil in heavy large nonstick wok or skillet over high heat until almost smoking
34
Add beef mixture and green onions and stir-fry until beef is almost cooked through, about 3 minutes
35
Toss in broccoli and stir until broccoli is heated through, about 1 minute
36
Pour in cornstarch mixture and stir until liquid boils and thickens, about 30 seconds
37
Transfer to platter
38
Season generously with pepper and serve, passing soy sauce separately