Diner-Style Buttermilk Pancakes
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 tbsps
Sugar1.25 tsps
Baking Powder1.25 tsps
Baking Soda1.25 tsps
Kosher Salt2 large
Egg1.75 cups
Buttermilk1 cup
Seltzer Water (cold)1 tsp
Vanilla ExtractDirections:
1
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
2
Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp
3
Melted butter in a medium bowl to incorporate eggs
4
Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy)
5
Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter
6
Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2–3 minutes
7
Flip and continue to cook until golden brown on the bottom, 2–2 1/2 minutes more
8
Transfer pancakes to plates or a platter and brush tops with butter
9
Serve with maple syrup alongside
10
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
11
Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp
12
Melted butter in a medium bowl to incorporate eggs
13
Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy)
14
Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter
15
Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2–3 minutes
16
Flip and continue to cook until golden brown on the bottom, 2–2 1/2 minutes more
17
Transfer pancakes to plates or a platter and brush tops with butter
18
Serve with maple syrup alongside