Green Goddess Potato Salad
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Green Bean (trimmed)1 cup
Mayonnaise2 tsps
Tarragon (chopped fresh)1 tsp
Salt1 tsp
Black PepperDirections:
1
Cook beans in a 3-quart saucepan of boiling salted water , uncovered, until crisp-tender, 3 to 5 minutes
2
Drain in a sieve, then plunge sieve into a large bowl of ice and cold water to stop cooking
3
Drain again
4
Pat beans dry, then cut into 1/4-inch pieces and put in a large bowl along with potatoes
5
Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped
6
Stir into potato mixture
7
Cook beans in a 3-quart saucepan of boiling salted water , uncovered, until crisp-tender, 3 to 5 minutes
8
Drain in a sieve, then plunge sieve into a large bowl of ice and cold water to stop cooking
9
Drain again
10
Pat beans dry, then cut into 1/4-inch pieces and put in a large bowl along with potatoes
11
Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped
12
Stir into potato mixture