Spiced Cranberry And Dried-Fruit Chutney
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
50
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 cups
Cranberry (fresh)1 cup
Dried Blueberries1 cup
Water1 tsp
Ground Cinnamon1 tsp
Cayenne Pepper2 tsps
Balsamic VinegarDirections:
1
Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves
2
Increase heat to high; boil until thick, stirring often, about 4 minutes
3
Transfer to bowl
4
Mix in vinegar, then season with salt and pepper
5
(Can be made 2 weeks ahead
6
Cover; chill
7
) Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves
8
Increase heat to high; boil until thick, stirring often, about 4 minutes
9
Transfer to bowl
10
Mix in vinegar, then season with salt and pepper
11
(Can be made 2 weeks ahead
12
Cover; chill)