Iron-Skillet Succotash
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Butter1 tbsp
Marjoram (minced fresh)Directions:
1
Melt butter in heavy large skillet (preferably cast iron) over medium-high heat
2
Add onion; cook until golden, about 5 minutes
3
Add zucchini and peppers; cook until beginning to soften, stirring often, about 5 minutes
4
Add lima beans and corn; cook until heated through, stirring constantly, about 5 minutes
5
Mix in marjoram
6
Season with coarse salt and black pepper
7
Transfer succotash to large bowl and serve
8
Melt butter in heavy large skillet (preferably cast iron) over medium-high heat
9
Add onion; cook until golden, about 5 minutes
10
Add zucchini and peppers; cook until beginning to soften, stirring often, about 5 minutes
11
Add lima beans and corn; cook until heated through, stirring constantly, about 5 minutes
12
Mix in marjoram
13
Season with coarse salt and black pepper
14
Transfer succotash to large bowl and serve