Crispy Rice And Fruit Bark
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.5 cups
Crispy Rice Cereal1 cup
Raisin (soft 2 oz)Directions:
1
Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally
2
Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil
3
When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well
4
Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours
5
Lift candy in foil from pan and transfer to a cutting board
6
Peel off foil and break candy into 2-inch pieces
7
Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally
8
Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil
9
When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well
10
Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours
11
Lift candy in foil from pan and transfer to a cutting board
12
Peel off foil and break candy into 2-inch pieces