Chimichurri
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
62
Spice
41
Sweetness
34
Sourness
37
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
3 tbsps
Wine Vinegar (red-)2 tbsps
Water1 tbsp
Garlic (minced 4 cloves)3 tsp
Salt1 cup
Olive OilDirections:
1
Stir together vinegar, water, garlic, bay leaf salt, red pepper flakes, and black pepper until salt is dissolved
2
Whisk in oil until combined, then whisk in parsley
3
Let stand for 30 mintues at room temperature
4
Discard bay leaf and stir sauce before serving
5
Stir together vinegar, water, garlic, bay leaf salt, red pepper flakes, and black pepper until salt is dissolved
6
Whisk in oil until combined, then whisk in parsley
7
Let stand for 30 mintues at room temperature
8
Discard bay leaf and stir sauce before serving