Penne With Tomato Prosciutto Sauce
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
50
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes
2
Add garlic and sauté until golden, about 1 minute
3
Add prosciutto and sauté until golden, about 4 minutes
4
Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour
5
Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop)
6
Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente
7
Drain well
8
While pasta cooks, reheat sauce over medium heat
9
Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side
10
Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes
11
Add garlic and sauté until golden, about 1 minute
12
Add prosciutto and sauté until golden, about 4 minutes
13
Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour
14
Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop)
15
Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente
16
Drain well
17
While pasta cooks, reheat sauce over medium heat
18
Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side