Potato, Celery And Ham Salad With Tarragon
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 cups
Celery (thinly sliced about 5 stalks)6 tbsps
MayonnaiseDirections:
1
Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes
2
Drain
3
Cool to lukewarm
4
Peel potatoes
5
Cut into 1/2-inch-thick slices and place in large bowl
6
Drizzle vinegar over; toss to coat
7
Cool completely
8
Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently
9
Season with salt and pepper
10
Garnish with tarragon sprigs, if desired
11
Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes
12
Drain
13
Cool to lukewarm
14
Peel potatoes
15
Cut into 1/2-inch-thick slices and place in large bowl
16
Drizzle vinegar over; toss to coat
17
Cool completely
18
Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently
19
Season with salt and pepper
20
Garnish with tarragon sprigs, if desired