Grilled Peach And Red Bell Pepper Salsa
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (medium-high heat) or preheat broiler
2
Mix oil, basil, mint and garlic in small bowl
3
Season to taste with salt and pepper
4
Lightly brush cut side of peaches with half of oil mixture
5
Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes
6
Cool peaches
7
Grill or broil pepper, peel side only, until charred, about 8 minutes
8
Place pepper in paper bag; let stand 10 minutes
9
Peel pepper
10
Cut peaches and pepper into 1/2-inch pieces
11
Transfer to medium bowl
12
Add vinegar and remaining half of oil mixture
13
Season salsa to taste with salt and pepper, toss gently to blend
14
(Can be prepared 2 hours ahead
15
Cover and refrigerate
16
) Prepare barbecue (medium-high heat) or preheat broiler
17
Mix oil, basil, mint and garlic in small bowl
18
Season to taste with salt and pepper
19
Lightly brush cut side of peaches with half of oil mixture
20
Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes
21
Cool peaches
22
Grill or broil pepper, peel side only, until charred, about 8 minutes
23
Place pepper in paper bag; let stand 10 minutes
24
Peel pepper
25
Cut peaches and pepper into 1/2-inch pieces
26
Transfer to medium bowl
27
Add vinegar and remaining half of oil mixture
28
Season salsa to taste with salt and pepper, toss gently to blend
29
(Can be prepared 2 hours ahead
30
Cover and refrigerate)