Star Fish
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
64
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
5 cups
Chicken Broth (defatted)1.5 cups
Water6 sprigs
Cilantro (fresh)1 tsp
Ginger (minced)2 cloves
Garlic (peeled and crushed)1
Salt2 tbsps
Parsley (chopped flat-leaf)Directions:
1
Bring all fish broth ingredients except cod to a boil in a large skillet; reduce to a simmer
2
Add cod; simmer 7-8 minutes or until fish is cooked through
3
Gently remove cod to a plate with a slotted spoon; reserve
4
Prepare serving broth: Place olive oil in a heavy saucepan over low heat
5
Add ginger and garlic; cook over medium-low heat for 3 minutes
6
Add broth and cook, partially covered, for 10 minutes
7
Season with salt and pepper
8
Let steep, covered, 15 minutes longer
9
Strain the broth into another saucepan; set aside
10
Heat before serving
11
Arrange cod, pasta, tomatoes, and broccoli in a pinwheel fashion in each of 4 large bowls
12
Top each with 1 1/4 cups hot serving broth
13
Sprinkle with scallions
14
Place a lime slice in the center of each and garnish with parsley or basil
15
Serve immediately
16
Bring all fish broth ingredients except cod to a boil in a large skillet; reduce to a simmer
17
Add cod; simmer 7-8 minutes or until fish is cooked through
18
Gently remove cod to a plate with a slotted spoon; reserve
19
Prepare serving broth: Place olive oil in a heavy saucepan over low heat
20
Add ginger and garlic; cook over medium-low heat for 3 minutes
21
Add broth and cook, partially covered, for 10 minutes
22
Season with salt and pepper
23
Let steep, covered, 15 minutes longer
24
Strain the broth into another saucepan; set aside
25
Heat before serving
26
Arrange cod, pasta, tomatoes, and broccoli in a pinwheel fashion in each of 4 large bowls
27
Top each with 1 1/4 cups hot serving broth
28
Sprinkle with scallions
29
Place a lime slice in the center of each and garnish with parsley or basil
30
Serve immediately