Honey-Glazed Butternut Squash
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat oil in heavy large nonstick skillet over medium heat
2
Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes
3
Add honey; toss until squash is glazed
4
Season with salt and pepper
5
Heat oil in heavy large nonstick skillet over medium heat
6
Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes
7
Add honey; toss until squash is glazed
8
Season with salt and pepper