Olive Bread
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a bowl beat the eggs until they are frothy and stir in the olives and 2 tablespoons of the oil
2
Into the bowl sift together the flour, the sugar, the baking powder, and the salt, add the milk, and stir the mixture until it is just combined
3
Brush an 8 1/2- by 4 1/2-inch loaf pan with the additional oil, transfer the batter to the pan, and bake the bread in the middle of a preheated 350°F
4
Oven for 1 hour, or until a tester comes out clean
5
Let the bread cool in the pan for 10 minutes and turn it out onto a rack
6
In a bowl beat the eggs until they are frothy and stir in the olives and 2 tablespoons of the oil
7
Into the bowl sift together the flour, the sugar, the baking powder, and the salt, add the milk, and stir the mixture until it is just combined
8
Brush an 8 1/2- by 4 1/2-inch loaf pan with the additional oil, transfer the batter to the pan, and bake the bread in the middle of a preheated 350°F
9
Oven for 1 hour, or until a tester comes out clean
10
Let the bread cool in the pan for 10 minutes and turn it out onto a rack