Baked Figs
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 170°C / 325°F / gas mark 3
2
Halve each fig lengthways through the stalk
3
Place the figs in a baking dish and sprinkle evenly with the sugar and port
4
Bake for about 40 minutes, or until the figs are soft with a good thick syrup
5
Preheat the oven to 170°C / 325°F / gas mark 3
6
Halve each fig lengthways through the stalk
7
Place the figs in a baking dish and sprinkle evenly with the sugar and port
8
Bake for about 40 minutes, or until the figs are soft with a good thick syrup