Miso Chicken
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place chicken in a shallow dish
2
Combine marinade ingredients with 1 tablespoon water; pour over meat
3
Chill, covered, 1 to 2 hours
4
Remove chicken from marinade; drain excess
5
Heat canola oil in a large skillet over medium-high heat
6
Cook chicken until no longer pink in the center, about 4 minutes per side
7
Serve with Roasted Corn and Edamame Salad
8
Place chicken in a shallow dish
9
Combine marinade ingredients with 1 tablespoon water; pour over meat
10
Chill, covered, 1 to 2 hours
11
Remove chicken from marinade; drain excess
12
Heat canola oil in a large skillet over medium-high heat
13
Cook chicken until no longer pink in the center, about 4 minutes per side
14
Serve with Roasted Corn and Edamame Salad