Stir-Fried Garlic Chives With Chile
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Peanut Oil1 tsp
Salt (to taste)Directions:
1
Heat wok over high heat until a drop of water vaporizes instantly upon contact
2
Add oil, swirling to coat wok evenly, and heat until hot and just smoking
3
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes
4
Stir in salt
5
Serve over rice
6
Heat wok over high heat until a drop of water vaporizes instantly upon contact
7
Add oil, swirling to coat wok evenly, and heat until hot and just smoking
8
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes
9
Stir in salt
10
Serve over rice