Alternative Oatmeal-Raisin Cookies
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
49
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Sugar2 large
Egg2 tsps
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt340 g
Chocolate Chip2 cups
Oat (old-fashioned)1 cup
Raisin1 cup
Oat BranDirections:
1
Preheat oven to 375°F
2
Using electric mixer, beat butter and both sugars in large bowl until smooth and creamy
3
Add eggs and vanilla and beat until blended
4
Sift flour, baking soda and salt into small bowl; stir into butter mixture
5
Add chocolate chips, oats, raisins, and oat bran and stir until well blended
6
Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets
7
Bake cookies until golden but still soft to touch, about 12 minutes
8
Cool cookies on baking sheets
9
Preheat oven to 375°F
10
Using electric mixer, beat butter and both sugars in large bowl until smooth and creamy
11
Add eggs and vanilla and beat until blended
12
Sift flour, baking soda and salt into small bowl; stir into butter mixture
13
Add chocolate chips, oats, raisins, and oat bran and stir until well blended
14
Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets
15
Bake cookies until golden but still soft to touch, about 12 minutes
16
Cool cookies on baking sheets