Horseradish Cream Sauce
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Sour Cream2 tbsps
Chives (chopped fresh)2 tbsps
Shallot (chopped)1 tsp
Lemon Juice (fresh)Directions:
1
Blend all ingredients in medium bowl
2
Season with salt and pepper
3
Chill at least 30 minutes and up to 8 hours
4
Blend all ingredients in medium bowl
5
Season with salt and pepper
6
Chill at least 30 minutes and up to 8 hours