Beef Sates With Southeast Asian Sauce
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified
2
In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes
3
Prepare grill
4
In a bowl stir together coriander, mint, scallion, and remaining sauce
5
Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare
6
Serve beef satés with dipping sauce at room temperature
7
In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified
8
In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes
9
Prepare grill
10
In a bowl stir together coriander, mint, scallion, and remaining sauce
11
Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare
12
Serve beef satés with dipping sauce at room temperature