Sparkling Tamarind Tea
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the water and sugar in a small saucepan
2
Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes
3
Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl
4
Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea
5
Let the syrup cool to room temperature
6
This syrup will keep in the refrigerator for up to 2 months
7
Combine the water and sugar in a small saucepan
8
Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes
9
Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl
10
Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea
11
Let the syrup cool to room temperature
12
This syrup will keep in the refrigerator for up to 2 months