Endive And Chicory Salad With Grainy Mustard Vinaigrette
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Salt1 tbsp
Grain Mustard (coarse-)1 tbsp
Wine Vinegar (red-)1 tsp
Black Pepper1 cup
Extra-Virgin Olive OilDirections:
1
Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife
2
Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified
3
Just before serving, toss greens with vinaigrette
4
Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife
5
Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified
6
Just before serving, toss greens with vinaigrette