Braised Onion Ribbons With Celery
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes
2
Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden
3
Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender
4
Serves 6
5
In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes
6
Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden
7
Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender
8
Serves 6