Maple Apricot Granola
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
49
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Flaxseed (1 1/4 oz)6 cups
Oat (old-fashioned 18 oz)2 cups
Almond (sliced 8 oz)1 tsp
Salt3 cup
Vegetable Oil3 cup
Pure Maple SyrupDirections:
1
Preheat oven to 350°F
2
Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl
3
Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total
4
Cool granola completely in pans on racks, then stir in ginger (if using) and apricots
5
Preheat oven to 350°F
6
Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl
7
Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total
8
Cool granola completely in pans on racks, then stir in ginger (if using) and apricots