Grenadine Syrup
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
63
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
Pomegranate Juice (100%)2 cups
Granulated SugarDirections:
1
Add the pomegranate juice to a nonreactive saucepan
2
Bring the juice to a boil over high heat
3
Add the sugar and stir with a wooden spoon until dissolved, about 1 minute
4
Remove from heat and let cool
5
Pour into a lidded bottle or other sealable container and store in the refrigerator
6
The syrup will keep, refrigerated, for several weeks
7
Add the pomegranate juice to a nonreactive saucepan
8
Bring the juice to a boil over high heat
9
Add the sugar and stir with a wooden spoon until dissolved, about 1 minute
10
Remove from heat and let cool
11
Pour into a lidded bottle or other sealable container and store in the refrigerator
12
The syrup will keep, refrigerated, for several weeks