Garlic Shrimp Pasta
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
45
Spice
32
Sweetness
52
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cook pasta in a large pot of boiling water with vegetable oil until al dente
2
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink
3
Cooking time will depend on the size of the shrimp
4
Remove the tails, and place in a bowl of warm water
5
In a microwave safe bowl, mix butter or margarine and minced garlic
6
Microwave on high for 45 seconds, or until melted
7
Stir
8
Drain pasta, and transfer to a serving dish
9
Toss with garlic butter and shrimp
10
Sprinkle with grated Parmesan cheese
11
Serve warm