Niçoise Tuna Salad Wrap
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Gently break apart tuna in a bowl
2
Add salad dressing, tomatoes and olives
3
Put 1/4 tuna mixture, 1/4 greens and 1/4 of egg slices on each tortilla
4
Tightly fold first third of tortilla over mixture, fold in ends and continue to roll over tightly
5
Slice in half and serve
6
Place toothpick into each section or place seam-side down to prevent unwrapping
7
Serve each wrap with 5 chips
8
Gently break apart tuna in a bowl
9
Add salad dressing, tomatoes and olives
10
Put 1/4 tuna mixture, 1/4 greens and 1/4 of egg slices on each tortilla
11
Tightly fold first third of tortilla over mixture, fold in ends and continue to roll over tightly
12
Slice in half and serve
13
Place toothpick into each section or place seam-side down to prevent unwrapping
14
Serve each wrap with 5 chips