Prosciutto-Artichoke Sandwiches With Rosemary Mayonnaise
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
33
Spice
44
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Mix mayonnaise, rosemary and lemon juice in small bowl
3
Season generously with pepper
4
Spread mayonnaise over cut sides of bread
5
Place bottom slices on broilerproof pan
6
Arrange artichokes over bread, dividing equally
7
Top with prosciutto slice, then with cheese slices
8
Broil sandwiches about 6 inches from heat source until cheese melts and is golden, about 3 minutes
9
Close sandwiches; cut sandwiches in half and serve
10
Preheat broiler
11
Mix mayonnaise, rosemary and lemon juice in small bowl
12
Season generously with pepper
13
Spread mayonnaise over cut sides of bread
14
Place bottom slices on broilerproof pan
15
Arrange artichokes over bread, dividing equally
16
Top with prosciutto slice, then with cheese slices
17
Broil sandwiches about 6 inches from heat source until cheese melts and is golden, about 3 minutes
18
Close sandwiches; cut sandwiches in half and serve