Chocolate-Orange Truffles With Almonds
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Line 8 x 8 x 2-inch baking pan with foil
2
Bring cream to boil in heavy medium saucepan
3
Remove from heat
4
Add chocolate and whisk until melted and smooth
5
Whisk in Grand Marnier and orange peel
6
Pour into prepared pan; freeze just until firm, about 30 minutes
7
Using foil as aid lift chocolate block out of pan; place on work surface
8
Flatten foil at edges
9
Cut chocolate into 25 squares
10
Place nuts in small bowl
11
Press chocolate square into nuts, coating completely
12
Roll truffle between palms into ball
13
Repeat with remaining chocolate and nuts
14
Cover; chill until very firm, about 2 hours
15
Serve cold
16
Line 8 x 8 x 2-inch baking pan with foil
17
Bring cream to boil in heavy medium saucepan
18
Remove from heat
19
Add chocolate and whisk until melted and smooth
20
Whisk in Grand Marnier and orange peel
21
Pour into prepared pan; freeze just until firm, about 30 minutes
22
Using foil as aid lift chocolate block out of pan; place on work surface
23
Flatten foil at edges
24
Cut chocolate into 25 squares
25
Place nuts in small bowl
26
Press chocolate square into nuts, coating completely
27
Roll truffle between palms into ball
28
Repeat with remaining chocolate and nuts
29
Cover; chill until very firm, about 2 hours
30
Serve cold