Roasted Cauliflower

Serves: 4

Terence Turner

1 January 1970

Based on User reviews:

54

Spice

51

Sweetness

56

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

2 tbsps

Extra-Virgin Olive Oil

1 tsp

Salt

Directions:

1

Put oven rack in middle position and preheat oven to 450°F

2

Toss cauliflower with oil and salt in a large bowl

3

Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes

4

Put oven rack in middle position and preheat oven to 450°F

5

Toss cauliflower with oil and salt in a large bowl

6

Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes