Honeydew, Cantaloupe And Prosciutto Salad
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
51
Sourness
34
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Mayonnaise (reduced-fat)2 tsps
HoneyDirections:
1
Heat oven to 400°F
2
Coat a baking sheet with cooking spray
3
Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes
4
Transfer to a plate lined with a paper towel
5
Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth
6
Add honeydew and cantaloupe; toss to combine; divide among 4 bowls
7
Crumble prosciutto; sprinkle it and basil over salad
8
Serve immediately
9
Heat oven to 400°F
10
Coat a baking sheet with cooking spray
11
Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes
12
Transfer to a plate lined with a paper towel
13
Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth
14
Add honeydew and cantaloupe; toss to combine; divide among 4 bowls
15
Crumble prosciutto; sprinkle it and basil over salad
16
Serve immediately