Fattoush
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3 tbsps
Lemon Juice (or more fresh)2 tbsps
Pomegranate Molasses (or more)2 small
Garlic Cloves (minced)2 tsps
White Wine Vinegar (or more)1 tsp
Mint (dried)1 cup
Extra-Virgin Olive Oil2 cups
Leaves (purslane)Directions:
1
For dressing: Combine sumac with soaking liquid, 3 tablespoons lemon juice, 2 tablespoons pomegranate molasses, garlic, 2 teaspoons vinegar, and dried mint in a small bowl
2
Gradually add oil, whisking constantly, until well blended
3
Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired
4
Combine sumac with soaking liquid, 3 tablespoons lemon juice, 2 tablespoons pomegranate molasses, garlic, 2 teaspoons vinegar, and dried mint in a small bowl
5
Gradually add oil, whisking constantly, until well blended
6
Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired
7
For salad: Place pita pieces in a medium bowl; pour oil over and toss to coat
8
Season pita to taste with salt
9
Mix tomatoes and next 6 ingredients in a large bowl
10
Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed
11
Season with salt
12
Add pita; toss once
13
Sprinkle sumac over, if desired
14
Place pita pieces in a medium bowl; pour oil over and toss to coat
15
Season pita to taste with salt
16
Mix tomatoes and next 6 ingredients in a large bowl
17
Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed
18
Season with salt
19
Add pita; toss once
20
Sprinkle sumac over, if desired