Heirloom Tomato And Basil Salad
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Cut tomatoes into wedges and toss together in a serving dish
2
Drizzle over olive oil; add torn basil
3
Season with salt and pepper
4
Serve immediately
5
Cut tomatoes into wedges and toss together in a serving dish
6
Drizzle over olive oil; add torn basil
7
Season with salt and pepper
8
Serve immediately