Wilted Cabbage With Mustard And Horseradish
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
55
Sourness
46
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
3 tbsps
Unsalted Butter3 tsp
Salt1 cup
Water1 tbsp
Grain Mustard (coarse-)1 tsp
Horseradish (bottled)1 tsp
All-Purpose FlourDirections:
1
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes
2
Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes
3
Transfer to a serving dish
4
Whisk together mustard, horseradish, and flour in skillet, then add remaining 1/2 cup water and whisk until combined well
5
Simmer 2 minutes, then stir into cabbage
6
Season with salt and pepper
7
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes
8
Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes
9
Transfer to a serving dish
10
Whisk together mustard, horseradish, and flour in skillet, then add remaining 1/2 cup water and whisk until combined well
11
Simmer 2 minutes, then stir into cabbage
12
Season with salt and pepper