Arugula, Mushroom, And Radish Salad
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
43
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Mushroom (thinly sliced)1 cup
Radish (shredded)3 tbsps
Olive Oil1.5 tbsps
Lemon Juice (fresh)Directions:
1
In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently
2
Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan
3
In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently
4
Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan