Scalloped Potatoes With Three Cheeses
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 tsps
Salt1 tsp
Ground Black Pepper1 cup
Onion (finely chopped)3 tbsps
All-Purpose Flour4 tbsps
Butter (1/2 stick)3 cups
Whole MilkDirections:
1
Preheat oven to 400°F
2
Lightly butter 13x9x2-inch glass baking dish
3
Mix cheddar cheese, blue cheese and Parmesan in small bowl
4
Arrange half of potatoes in prepared baking dish, overlapping slightly
5
Sprinkle with teaspoon salt and 1/4 teaspoon pepper
6
Sprinkle onion over, then flour
7
Dot with 2 tablespoons butter
8
Sprinkle half of cheese mixture over
9
Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter
10
Reserve remaining cheese
11
Bring milk to simmer in medium saucepan
12
Pour milk over potatoes (milk will not cover potatoes completely)
13
Cover baking dish tightly with foil
14
Bake 45 minutes
15
Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture
16
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer
17
(Can be prepared 2 hours ahead
18
Let stand at room temperature
19
Cover and rewarm in 375°F oven about 20 minutes
20
) Remove from oven; let stand 15 minutes before serving
21
Preheat oven to 400°F
22
Lightly butter 13x9x2-inch glass baking dish
23
Mix cheddar cheese, blue cheese and Parmesan in small bowl
24
Arrange half of potatoes in prepared baking dish, overlapping slightly
25
Sprinkle with teaspoon salt and 1/4 teaspoon pepper
26
Sprinkle onion over, then flour
27
Dot with 2 tablespoons butter
28
Sprinkle half of cheese mixture over
29
Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter
30
Reserve remaining cheese
31
Bring milk to simmer in medium saucepan
32
Pour milk over potatoes (milk will not cover potatoes completely)
33
Cover baking dish tightly with foil
34
Bake 45 minutes
35
Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture
36
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer
37
(Can be prepared 2 hours ahead
38
Let stand at room temperature
39
Cover and rewarm in 375°F oven about 20 minutes
40
) Remove from oven; let stand 15 minutes before serving