Roasted Mission Figs With Honey
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 tbsps
Honey (such as lavender)Directions:
1
Preheat the oven to 425°F
2
Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom
3
Set the figs upright in a dish just big enough to hold them snugly
4
Preheat the oven to 425°F
5
Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom
6
Set the figs upright in a dish just big enough to hold them snugly
7
Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs
8
Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs
9
Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes
10
Serve warm
11
Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes
12
Serve warm