Chocolate Swirl Tiramisu

Serves: 5

Cody DuBuque

1 January 1970

Based on User reviews:

46

Spice

57

Sweetness

52

Sourness

45

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Whipping Cream

1 cup

Mascarpone

1 cup

Powdered Sugar (sifted)

1 tbsp

Vanilla Extract

100 g

Dark Chocolate (melted)

2 tbsps

Espresso (cooled)

12 small

Ladyfinger (store-bought)

Directions:

1

Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form

2

Set aside

3

Place the chocolate, coffee and liqueur in a small bowl and whisk to combine

4

Swirl the chocolate mixture through the cream mixture

5

Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers

6

Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form

7

Set aside

8

Place the chocolate, coffee and liqueur in a small bowl and whisk to combine

9

Swirl the chocolate mixture through the cream mixture

10

Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers