Spicy Toasted Pecans
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Unsalted Butter1 tsp
Worcestershire Sauce1 tsp
Tabasco1 tsp
Black Pepper1 tsp
Kosher Salt (to taste)2.5 cups
Pecan Halve (10 oz)Directions:
1
Put oven rack in middle position and preheat oven to 375°F
2
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt
3
Remove pan from heat and add pecans, tossing to coat well
4
Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes
5
Serve warm or at room temperature
6
Put oven rack in middle position and preheat oven to 375°F
7
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt
8
Remove pan from heat and add pecans, tossing to coat well
9
Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes
10
Serve warm or at room temperature