Apricot Sorbet Float
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
SugarDirections:
1
Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan
2
Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes
3
Let cool completely
4
Transfer apricot mixture to a blender and purée until smooth
5
Add water to apricot mixture so it measures 4 cups
6
Transfer mixture to a large shallow baking dish
7
Freeze until solid, at least 4 hours
8
To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine
9
Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan
10
Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes
11
Let cool completely
12
Transfer apricot mixture to a blender and purée until smooth
13
Add water to apricot mixture so it measures 4 cups
14
Transfer mixture to a large shallow baking dish
15
Freeze until solid, at least 4 hours
16
To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine